Delicious Homemade Meatballs In Spanish Sauce
Cooking recipes with minced meat is quite simple. If there is one thing that stands out about this recipe, it is the way they have adapted the recipe in Spain. This recipe for homemade meatballs in Spanish sauce is different because it has a delicious sauce that contains really delicious Mediterranean ingredients.
Today you are going to find out if it is true that you can discover the world through food. This meatballs in Spanish sauce recipe is a unique creation that you’ve probably never had before. What stands out about this recipe are not necessarily the meatballs, but the spices and the delicious sauce.
If you’re looking to change up some of the classic recipes you know, or change the way you normally adjust your meals throughout the week, this recipe is a great alternative for you! Give yourself the chance to learn more about other cultures with this recipe.
The secret is to make sure the sauce is out of this world. Spaniards have incorporated Mediterranean elements that give these homemade meatballs in Spanish sauce their unique flavor.
In this article, we will share this two-part recipe with you. The first part explains what the sauce contains and how to make it. In the second part, we’ll take a closer look at how to make the meatballs and how to complete the rest of the steps to complete this recipe.
If you’re wondering if this is a good recipe for you, don’t worry. Meat and animal proteins are part of a balanced diet and have unique properties for your body. So don’t hesitate to make this amazing recipe today!
How do you make meatballs in Spanish sauce?
Making the sauce
As you know by now, this sauce is the key to this recipe. You should therefore follow the steps carefully. Don’t worry though, they’re easy to follow and this sauce is quick to make.
Ingredients
- 2 onions
- 1 cup white wine (250 ml)
- 2 carrots
- 1 tablespoon salt (15 gr.)
- 1 tablespoon extra virgin olive oil (15 ml)
- 2 peeled garlic cloves
- 1 tablespoon wheat flour (15 gr.)
- pinch of ground black pepper
Preparation
- To start, cut the onions, garlic and carrots into small pieces. Put the olive oil in a pan and sauté the vegetables.
- You know when to stop: as soon as they are golden brown and start to smell delicious.
- Season to taste with some salt and a pinch of ground black pepper.
- You have to immediately add the flour and then let everything simmer. This step is very important!
- Then lower the heat and add the cup of wine. Let this cook for 25 minutes.
- Finally, if you notice that the sauce has become too thick or lumpy, you can add a little extra water.
Making the meatballs
Ingredients
- 400 grams of minced beef
- 200 grams of minced pork
- 2 eggs
- 3 tablespoons Parmesan cheese (45 gr.)
- 1 slice of bread cut into pieces
- 2 finely chopped parsley sprigs
- 1/2 onion cut into pieces
- 1 tablespoon ground black pepper (15 gr.)
- 3 tablespoons olive oil (45 ml)
- 1 tablespoon salt (15 gr.)
Preparation
- First, put the bread in a medium bowl, along with the finely chopped onion.
- Mix with your hands until the juice from the onion moistens the bread.
- Add both types of ground beef, the eggs, garlic, parsley and Parmesan cheese and continue kneading. Season it with the salt and pepper. Make sure all ingredients mix well together.
- Then, using a large spoon, make the meatballs. If you want, you can add some wheat flour to help the meat stick together.
- Repeat until you have used all the meat. Then set it aside.
- Then put the olive oil in a frying pan and put it on medium heat. Once the oil is hot, add the meatballs and fry them until golden brown.
- Finally, place them in a large bowl and pour the Spanish sauce over them.
And that’s it: your meatballs in Spanish sauce are ready. Enjoy your meal!
