Learn How To Make Fried Rice With This Easy Recipe

Making fried rice is not that difficult at all with the following tips. By the Chinese, fried rice is so popular that it is one of the most consumed dishes in the world today. After all, rice is a versatile ingredient, which can even be used to prepare desserts.

To make fried rice, the first thing you absolutely need to understand is the importance of a good wok and the required seasonings for this dish. Without these conditions, your baked rice will not taste as good as it should.

However, you need to keep in mind a very important concept regarding the type of spices that this recipe calls for. We are talking about soy sauce, an essential dressing for almost all oriental preparations.

This ingredient gives the fried rice that distinctive flavor that sets it apart from other flavors. In addition, it is a very simple practical and inexpensive way to season this dish.

It doesn’t matter if you’re not very good at cooking or you just don’t have much time to cook. Soy sauce makes your fried rice very tasty, either way!

However, there are some other things to share with you before we explain how to make the recipe.

fried food

In terms of nutritional value, fried rice is not highly rated. However, this does not mean it is categorically bad or discouraged. What really matters is your diet and the lifestyle you lead.

To explain this, we mean it’s not just about what you eat. A sedentary lifestyle, along with a diet high in fats, cholesterol and carbohydrates, is not healthy.

However, there is nothing wrong with eating fried foods every now and then. You should keep in mind that while you can eat any type of food, it’s best to avoid ultra-processed foods as much as possible.

Making quick and delicious fried rice

Ingredients

• 1½ cup white rice (180 g)
• 2 cups of water (500ml)
• 2 tablespoons extra virgin olive oil (30 ml)
• 1 tablespoon salt (15 g)
• 1 large carrot
• 3 tablespoons soy sauce (45 ml)
• 1 large out
• 2 leek stalks
• 1 pinch ground black pepper

Preparation

• The easiest way is to use a microwave, then it is ready a lot faster.
• Pour the water into a heatproof bowl and add some salt and olive oil as well.
• Then set the microwave to 90 seconds and maximum power.
• Then remove the water from the microwave and add the white rice. Set the microwave to 10 minutes and maximum power.
• While the rice is in the microwave, you can finely chop the carrot, onion and leek.
• Then put the olive oil in a wok (pan) and heat it, after which you put all the vegetables in it.

• Fry the vegetables and stir them constantly. That way, the vegetables won’t burn or lose their aroma and flavor.
• Add a dash of soy sauce and keep stirring.
• When the rice is ready, add it to the pan as well, add some more oil and fry while stirring.
• The ingredients must be well mixed to ensure the best possible taste. After a few minutes, taste the rice to make sure it’s well seasoned.
• Finally, turn off the heat and sprinkle a little pepper over it.

Enjoy it!