Four Mayonnaise Recipes You’ll Love
These homemade mayonnaise recipes are easy to make and contain ingredients that are healthier than most store-bought mayonnaise. These recipes are ideal to emphasize the taste of sandwiches, snacks, salads and many other dishes.
The basic ingredients you can use are:
- Eggs
- oil
- vinegar
- lemon juice
- salt
However, to give some variations a special touch, we recommend using herbs, spices and other ingredients that add more flavor. Below you can read how to make these variations. Would you like to make them at home? Then view some options here.
The Four Best Homemade Mayonnaise Recipes
You can find different types of mayonnaise and salad dressings in stores and supermarkets these days. However, many people prefer to avoid them because they contain too many calories and added chemicals. Are there other alternatives? Yes of course there are!
Here is a wide variety of homemade mayonnaise recipes that you can enjoy without regrets. You can make them by using natural and healthy ingredients that will help you avoid consuming excess fats that many commercial versions usually contain. Enjoy it!
1. Homemade plain mayonnaise
Go ahead and start making these homemade mayonnaise recipes, starting with a basic version that has a hint of mustard. You could use cold pressed extra virgin olive oil. This makes it even healthier.
Ingredients
- 2 eggs
- 2 tablespoons organic apple cider vinegar (40 ml)
- ½ teaspoon organic mustard powder (2.5 gr.)
- ½ teaspoon salt (2.5 g)
- 2 cups cold-pressed extra virgin olive oil (500 ml)
Preparation
- First, start by mixing the eggs, apple cider vinegar, mustard and salt in a blender. Mix everything well.
- Then, while the blender is still running, gradually add the olive oil in a straight stream.
- As the blender continues to run, the mayonnaise will thicken. When you think it’s thick enough, add more olive oil and let the blender continue blending.
- Finally, pour the mayonnaise into a jar with a lid and place it in the refrigerator.
2. Carrot mayonnaise
How about a vegetable mayonnaise to put on your toast or bread? If you are a carrot lover, then this version is an ideal option for you. It’s a recipe that’s lighter than the previous one, but with a hint of garlic, oregano, and cayenne pepper.
Ingredients
- ½ cup olive oil or sunflower oil (100 ml)
- 3 boiled or steamed carrots
- The juice of one lemon
- Salt and pepper
- 2 cloves of garlic
- Oregano, coriander and cayenne pepper (to taste)
Preparation
- First, boil the carrots in water until they are soft.
- Then put them in a bowl and add the garlic, lemon juice and other spices.
- Then beat this with the kitchen mixer and gradually add the oil until you have the desired texture.
3. Watercress mayonnaise
To make a mayonnaise that is healthier, you can add vegetables to it. This exquisite recipe stands out on our list of homemade mayonnaise recipes. It is an ideal option to accompany appetizers on special occasions. The taste goes very well with, among other things, nachos, toast and crackers.
Ingredients
- Fresh watercress (200 gr.)
- Regular homemade basic mayonnaise (150 gr.)
- Cream cheese (150 gr.)
- 4 crab sticks (Surimi)
- 2 tablespoons lemon juice (40 ml)
- Salt and pepper to taste
Preparation
- First remove the stems and hard parts of the watercress. Then boil them briefly to make them softer.
- Then mix all ingredients together well.
- Finally, chill it in the fridge for at least 2 hours.
- Then enjoy it as a side dish.
4. Mayonnaise recipe with coriander and lime
This homemade mayonnaise is very tasty when you add citrus to it. That’s why it’s good to add a little lime juice and a dash of lemon juice with this version. In addition, the delicious taste of coriander really stands out.
Ingredients
- 1 whole egg
- 3 tablespoons lime juice (60 ml)
- 2 tablespoons lemon juice (40 ml)
- 10 chopped coriander leaves
- Salt and pepper (to taste)
- 1 cup olive oil (250 ml)
Preparation
- First, put all the ingredients in a bowl to beat by hand.
- Then beat all the ingredients without stopping, until the mayonnaise thickens.
- Then enjoy it with salads, fish and meat dishes.
Still unsure about eating mayonnaise? Go ahead and make one of the recipes above. Enjoy your homemade mayonnaise with your favorite dishes every now and then. However, consume mayonnaise in moderation so that you don’t consume too many calories.
