Three Delicious Vegan Cheese Recipes

Partly due to the growing popularity of vegan and vegetarian diets, many people are now interested in delicious vegan cheese recipes.

While far from having the taste of milk cheese, they are still tasty and a good way to replace their dairy counterparts in many recipes. Are you ready to learn some homemade vegan cheese recipes?

To make vegan cheese at home, there are many plant-based ingredients that you can use. Not only that, there are many different flavors and textures.

While some can be bought in markets and supermarkets, it is always better to control the quality of their ingredients by making them at home.

We’re going to tell you why you might want to include them in your diet, along with three easy recipes to make this tasty vegan cheese.

Why choose vegan cheese?

There are several reasons why vegan cheese is gaining popularity among consumers. First, because these cheeses are lower in calories and therefore an excellent addition to weight loss diets.

Second, for ethical reasons, because many people do not want to eat food of animal origin because of animal cruelty in the food industry. Similarly, other vegans choose this diet for many other reasons. (If you’re curious, check with your nearest vegan!)

In the same way, vegan cheese is starting to become an alternative for those who are lactose intolerant, as these products do not contain lactose and therefore do not affect their digestion. Vegan cheese contains no cholesterol and the ingredients are a source of many nutrients.

In addition, the taste and texture are similar to some conventional cheeses, and this facilitates its substitution and inclusion in dozens of recipes. So if you want to try them, check out the vegan cheese recipes we share below.

Three delicious vegan cheese recipes

As we mentioned, there is a wide variety of ingredients that can be used to make vegan cheese. This may be another advantage over traditional dairy cheese. If you want a healthier option for your breakfast, snacks, and favorite recipes, use these recipes as your guide.

1. Sunflower seed cheese

Sunflower seeds stand out as a strong source of healthy fatty acids. These promote heart health and they also contain several proteins and antioxidants. To make this cheese, you need another fermented vegetable drink. It can have a base of quinoa, wheat or spelled.

Ingredients

• 1 cup sunflower seeds, soaked overnight
• 1/2 cup of kombucha, water kefir, coconut kefir, kimchi liquid, or unpasteurized craft beer
• 2 tablespoons lemon juice
• 1 clove of garlic
• 1 teaspoon salt
• Freshly ground black pepper (to taste)
• 2 tablespoon nutritional yeast
• cup dried herbs such as thyme, rosemary, oregano

Preparation

• To start, soak the sunflower seeds in water for at least 8 hours.
• Then crush the seeds in a blender and mix them with the fermented vegetable liquid of your choice until you have a creamy texture.
• Then add the other ingredients except the spices.
• Then continue blending for a few minutes to improve the texture.

• Then place the mixture in a clean cloth bag, the kind used to make plant-based milk, and hang it on a hook in the kitchen for 8-12 hours. Make sure to place a bowl underneath to catch the mixture. (A new/clean sock with a compact structure is great for this purpose if you don’t have cheesecloth.)
• Then remove the cheese and knead it into shape.
• Roll your cheese ball in the herbs to coat it evenly.
• The cheese is now ready to eat, but the taste will improve if you let it age a bit. To do this, let it dry in a cool, dry and dark place for about two weeks. During this period, you should turn the cheese ball every 12 hours.

• Then your cheese is really ready.

2. Cheese from hemp seeds

A vegan cheese made from hemp seeds is a delicious option to add some extra omega 3 to your diet. This nutrient is ideal for increasing your energy levels and improving your cardiovascular health. The result is very similar to Parmesan cheese.

Ingredients

• A ½ cup nutritional yeast
• A cup of hulled hemp seeds
• Himalayan salt, to taste
• 1 tablespoon lemon juice

Preparation

• First, put the yeast, peeled hemp and salt in a blender.
• Then blend it until you get a smooth, thick mixture.

• Then pour the mixture into a small bowl and add the lemon juice.
• Then stir until you have removed all the lumps.
• Finally, store it in a container and use it on salads, vegetable creams and pasta, etc.

3. Sweet, young vegan coconut and cashew cheese

Want to make a different kind of vegan cheese? Then try the slightly sweet taste of this young coconut cheese and cashew nuts. It is a perfect addition to sandwiches, cookies and many other snacks.

Ingredients

• 1 cup fresh coconut pulp
• ½ cup coconut water
• ½ cup raw cashews, soaked overnight
• 2 tablespoon nutritional yeast
• Sea salt (to taste)
• 1 tablespoon lemon juice

Preparation

• First, put all the ingredients in a blender and blend them into a smooth, thick cream.
• Then pour the mixture into a glass jar with a lid, leaving the top quarter of the jar free for the cheese bacteria to ferment.
• Then cover the jar with a clean cotton cloth and store in a cool, dry, dark place for 12 hours to ferment.
• Finally, serve it with fresh aromatic herbs or berries.

Have you tried adding vegan cheese to your diet? As you can see, these recipes are very easy to make. Choose the one you like and enjoy it in your favorite dishes!